Our Fresh Garlic is carefully processed and preserved according to industry norms to ensure its freshness and quality. With a shelf life of up to 12 months, you can enjoy the raw, natural flavor of this garlic for an extended period of time. Whether you are a chef, home cook, or food manufacturer, our fresh garlic is the perfect choice for adding delicious flavor to your dishes. The natural shape and style of our garlic make it a versatile ingredient for various culinary applications. As an exporter, manufacturer, supplier, and trader of fresh garlic, we take pride in delivering a premium product that meets the highest standards.
FAQs of Fresh Garlic:
Q: What is the shelf life of the fresh garlic?
A: The shelf life of our fresh garlic is up to 12 months, ensuring long-lasting quality and flavor.
Q: In what form is the garlic processed?
A: Our fresh garlic is processed in its raw form, preserving its natural taste and aroma.
Q: What is the shape of the garlic?
A: The garlic is in its natural shape, making it suitable for various cooking and culinary uses.
Q: Do you comply with industry standards for preserving the garlic?
A: Yes, we adhere to industry norms to ensure that our fresh garlic is properly preserved for maximum freshness.
Q: Can this garlic be used for commercial food production?
A: Absolutely, our fresh garlic is perfect for food manufacturers and commercial kitchens looking for high-quality ingredients.